FOOD IS CULTURE

March 20 to 25, 2020

I can't imagine a better way to immerse yourself in the life of a people, to explore hidden corners and appreciate nuances while enjoying the benefits and enormous satisfaction of traveling in a small group, meeting local citizens and understanding their culture through their cuisine. Cuisine is not just food; it is history, the mixtures of cultures and religions.  In short, the human experience. These are experiences you cannot have unless you are willing to participate and understand.

Itinerary

  • DAY 1.   Arrive Havana.  Orientation and                               welcome at an artist's home and studio. 

  • DAY 2.   Explore Old Havana. Visit an urban farm                   and Hemingway Estate.

  • DAY 3.   Visit artist's studios with a studio lunch.

  • DAY 4.   Visit farmer's market with an excursion to                     the countryside of Pinar del Río.

  • DAY 5.   Walk the back neighborhoods of Havana.

  • DAY 6.   Return home.

I N F O R M A T I O N

  DATES      March 20 to 25, 2020

                                                               COST       $ 3,600 Per person in DOUBLE.

                $ 3,960 Per person in SINGLE.

  • Daily Breakfast

  • 4 Lunches                   

  • 4 Dinners.

Program is operated by Bringing HOPE Foundation, Inc. and is licensed to travel to Cuba for humanitarian exchange activities.  These regulations require that guest’s participation on each program is mandatory. All travelers will receive confirmation authorizing travel to Cuba. 

Fla. Seller of Travel Ref. No. ST40096

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